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Article: Perfect texture and reduced costs in pre-prepared foods.(INGREDIENTS)(C*PulpTex)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- October 1, 2004
CopyrightCOPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A modified starch which can cut costs and improve the texture of pre-prepared foods has been developed by Cerestar Food & Pharma Specialities Europe; one of the world's major suppliers of speciality starch products for the food industry.
The product, C*PulpTex, can extend the shelf-life and quality of products such as pizza toppings and mashed potatoes by replacing up to 25% of key original ingredients. C*PulpTex therefore provides a solution for European manufacturers looking to simultaneously reduce costs and provide consumers with excellent product benefits.
Applications include pizza toppings, tomato sauces and mashed potatoes. When added to tomato ...
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Article: Pizza Toppings Japanese Style.(Brief Article)
Restaurants & Institutions;
December 15, 1997 ;
568 words
...A recent trip to Japan found a different spin on pizza. Domino's Pizza, Tokyo, delivers Salmon-Mayo Pizza (smoked salmon, mayonnaise, tuna, onion, green peppers, mushrooms) and Potato Pizza (potato, mayonnaise, green peppers, onion, corn, bacon). Pizzeria Popolaire, Yokohama, serves Morning Pizza
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