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Article: Dipsticks would delight Del Boy.(PRODUCTS)(Fairway Foodservice)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- October 1, 2004
CopyrightCOPYRIGHT 2004 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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If Del Boy had known about Dipsticks, he would have been too busy tucking in to them to get Rodney selling them from a market barrow. The East End entrepreneur would have had one problem, though--which alcohol-laced flavour to choose first.
Dipsticks are an innovative and new idea for finger foods, buffets, starters and even main meal centres from Fairway Foodservice, the nationwide network of locally owned food wholesalers.
They are slender, goujon-style fingers of white fish in three exciting flavours: Pernod, in a light and crispy crumb coating flecked with Dill; Tequila and Fresh Lemon in a coating flecked with Sea Salt and Rye; and Vodka and Fresh ...