Newspaper article from our research archive:
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You've come a long way, baby; FOOD GURU.
- Article from:
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The Evening Standard (London, England)
- Article date:
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July 6, 2005
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Copyright informationCOPYRIGHT 2005 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JOANNA BLYTHMAN
I've never fancied readymade baby food in jars. Most of the big commercial brands contain added sugars, flavourings and copious quantities of low-nutrient starches to supply that wallpaper paste consistency. Of course you can buy smaller, often organic brands that use superior ingredients. But any baby food sold in a jar still has the spectre of semicarbazide hanging over it - that's the chemical by-product of the plastic seals used in the inside of twist-off lids.
An expert European panel says that semicarbazide is a weak carcinogen that may pose a cancer risk to humans. So, what might it do to babies? The experts are still making up their ...
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