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Article: Tropical breeze: fresh fruit from warm climes brings a breath of the exotic to party-perfect cocktails and hors d'oeuvres ideal for the season's hottest month.
- Article from:
- House Beautiful
- Article date:
- August 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This page: Tropical fruits inject color-and plenty of flavors--into the cocktail hour. From left: A cherimoya milkshake pairs creamy ice cream with a relative of the custard apple that boasts hints of pineapple and banana. Made with pisco, a South American brandy, this passion fruit drink packs a punch. Papaya stars in a frozen; concoction made with light rum. Hand-blown glasses from the Conran Shop; teak tray from Aero; tiered silk skirt and blouse from Calypso; blue Turtle; Batik fabric in background by China Seas. Opposite: Freshly cut papaya rests on Shogun silk from JAB.
[ILLUSTRATION OMITTED]
The legendary Scorpion Bowl was created at Trader Vic's ...
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Article: TODAY'S RECIPE: Mulled wine cocktail.(Recipe)
The Daily Mail (London, England);
December 5, 2008 ;
533 words
...THIS is the perfect party drink because it can be made well ahead, then brought out of the fridge as guests arrive. Or you can serve it hot for a traditional winter warmer. SERVES 6-8 Ingredients 100g light muscovado sugar 1 star anise 1 cinnamon stick 4 cloves 1 lemon, thinly sliced 2 clementines,
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