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Article: Restaurant Spy.
- Article from:
- The Evening Standard (London, England)
- Article date:
- July 8, 2005
CopyrightCOPYRIGHT 2005 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: TOBY YOUNG
Graze, a large restaurant and bar on Sutherland Avenue, has a rather misleading name.
When it first opened six months ago, it served 'French tapas' - that is to say, customers were expected to eat a dozen or so tiny portions, rather than a standard threecourse meal. This tapas-style dining is the latest food fad and London now has dozens of restaurants where you can eat in this way. Even Gordon Ramsay has jumped on the bandwagon.
His most recent establishment, Maze, offers a similarly wide choice of small dishes.
However, since opening, Graze has appointed a new head chef and he has decided to revert to a normal ...