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Article: American Farmstead Cheese.(American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses )(Brief Article)(Book Review)
- Article from:
- Wisconsin Bookwatch
- Article date:
- July 1, 2005
CopyrightCOPYRIGHT 2005 Midwest Book Review. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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American Farmstead Cheese
Paul Kindstedt
Chelsea Green Publishing Company
Box 428, White River Junction, VT 05001
www.chelseagreen.com
1931498776 $40.00 1-800-639-4099
Knowledgeably written by Paul Kindstedt (a professor of the department of Nutrition and Food Sciences of the University of Vermont) in conjunction with The Vermont Cheese Council (a nonprofit organization that supports Vermont cheesemakers), American Farmstead Cheese: The Complete Guide To Making And Selling Artisan Cheeses is an in-dept, "user friendly" guide to cheesemaking, from means of ensuring safety and ...
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Article: Wisconsin's first modern farmstead cheese operation ...
Dairy Foods;
May 1, 2005 ;
700+ words
... ... relationship with about 600 Holsteins. The Craves and their families operate Crave Brothers Farms, and Crave Brothers Farmstead Cheese, LLC. The former is a successful dairy farm operation, and a large one by Wisconsin standards. It's also a business ...
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