Article: Soft bread crumbs.

Byline: Jane Snow

Q: If a recipe calls for soft bread crumbs, does that simply mean bread crumbs labeled "plain" and not the Italian or seasoned ones? Or does that mean I am to make my own with soft bread? _ J.L., Canal Fulton, Ohio.

A: When a recipe asks for soft bread crumbs, you must make your own by tearing fresh bread into chunks and turning them into fine crumbs in a blender or food processor.

When a recipe calls for dry bread crumbs, you may ...

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