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Article: Soft bread crumbs.
- Article from:
- Akron Beacon Journal (Akron, OH)
- Article date:
- July 11, 2005
CopyrightCOPYRIGHT 2005 Akron Beacon Journal. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Jane Snow
Q: If a recipe calls for soft bread crumbs, does that simply mean bread crumbs labeled "plain" and not the Italian or seasoned ones? Or does that mean I am to make my own with soft bread? _ J.L., Canal Fulton, Ohio.
A: When a recipe asks for soft bread crumbs, you must make your own by tearing fresh bread into chunks and turning them into fine crumbs in a blender or food processor.
When a recipe calls for dry bread crumbs, you may ...