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Article: Green beans and prosciutto team up for unusual, but tasty salad.(Brief Article)
- Article from:
- Chicago Tribune (Chicago, IL)
- Article date:
- July 11, 2005
CopyrightCOPYRIGHT 2005 Chicago Tribune. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"At summer barbecues, I serve this salad chilled. Heated, it makes a great accompaniment to grilled or roasted meats. Lamb, steak, chicken, roast pork _ it goes well with them all," writes Michael Schlow in "It's About Time: Great Recipes for Everyday Life" (Steerforth Press, $35). This recipe serves eight, but can be doubled for a crowd.
CRUNCHY STRING BEAN SALAD WITH RED ONION AND PROSCIUTTO
Preparation time: 20 minutes
Cooking time: 2 minutes
Yield: 8 servings
3 pounds fresh green beans, ends snipped
1-2 small red onions, thinly sliced