Article: Salad dressings get packaging revamp.(Brief Article)

Article: A NEW TASTE OF HELLMANN'S | HELLMANN'S HAS CREATED A LINE OF ...
News-Sun, The (Waukegan, IL);  June 25, 1997 ;     494 words ...Kathryn Donatille Beach Park, small business owner, married This week we tried Hellmann's "fat free" Italian Salad Dressing. It was excellent! A nice sharp taste of oil and vinegar, with the distinct flavor of Italian cheeses. It definitely perked up the salad greens. We also tried it as a marinate

Article: The variety of pourable salad dressings available ...
Microbial Update International;  April 1, 2006 ;     700+ words ... ... pathogens rapidly died in all salad dressings. Salmonella was undetectable ... detected in four of the 10 salad dressings stored for two or more days ... based, pourable ranch and blue cheese salad dressings manufactured commercially and ...

Article: Dressed-up salads.(salad dressings and salads)
Prepared Foods;  March 1, 2005 ;     700+ words ... ... related note, sales of salad dressings also have increased ... For the most part, salad dressings contain high levels of ... introduced Carb Well salad dressings-available in Roka Blue Cheese, Classic Caesar, Italian ...

Article: Salad Dressings.(Marzetti offers salad dressing ...
Restaurants & Institutions;  June 15, 2001 ;     555 words ...Marzetti offers a full line of portion-control salad dressings and sauces. The dressings feature quality ingredients such as real buttermilk and aged domestic blue cheese. Choose from a wide variety of sizes and flavors.

Article: Dressed for success.(BRAND-NAME RATING)(salad ...
Nutrition Action Healthletter;  November 1, 2008 ;     700+ words ... ... OMITTED] Are your salad dressings due for a tune up ... tablespoons of most salad dressings get just 1 or 2 grams ... oil. A handful of blue cheese, ranch, and other ... the 150-or-so salad dressings that fell below our ...

Article: Salad dressings: a dollop of dressing can do much ...
Restaurants & Institutions;  March 15, 1997 ;     700+ words ... ... Most cooks use prepared salad dressings to add a specific flavor ... uses a variety of prepared salad dressings to marinate chicken and ... The staff uses prepared salad dressings to make marinated vegetable ... bleu, for example, I add blue cheese to whipped potatoes. If ...

Article: Lightened salad dressings lose the fat Cut the fat, ...
Columbia Daily Tribune;  June 6, 2007 ;     700+ words ... ... Kathy, do you have any salad dressings that are light but still ... texture I wanted. I tackled blue cheese dressing next. I kicked ... uses plain yogurt in her blue cheese dressing, which didn't ... also found reduced-fat blue cheese crumbles, and I think they ...