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Article: CULINARY CAPITALS; SAN FRANCISCO; HOUSES OF BEER - AND BIG PLATES.(TRAVEL)(SERIES: CULINARY CAPITALS)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- July 17, 2005
- Author:
CopyrightCOPYRIGHT 2005 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Bill Ward; Staff Writer
California cuisine this is not. Ultra-thick buffalo stew, fist-sized knockwurst and endlessly piled slices of corned beef or roast beef or turkey or pastrami. But the carnivore-geared meals at the local restaurant/bars called hofbraus are as ingrained in the local culture as the sourdough bread with which they are served. Two hofbraus in town have been serving customers for centuries.
Tommy's Joynt has been a favorite of ...
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