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Article: New products debut for restaurants and foodservice.
- Article from:
- Packaging Digest
- Article date:
- July 1, 2005
CopyrightCOPYRIGHT 2005 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Jack Mans, Plant Operations Editor
Smaller companies vie with food-company giants for the restaurant and foodservice dollar at the 2005 National Restaurant Association show. Convenient and easy-to-use products were everywhere at this year's show.
Caviar Creme Spread in prefilled pastry bags
In 1983, Carolyn and Rachel Collins started making Great Lakes salmon and trout caviar (1) in their Crystal Lake, IL, kitchen. They developed a unique, highly creative line of flavored and smoked caviars to add to their traditional offerings. In 1998, another unique product was introduced: Caviar Creme Spread[TM]. This consists of two flavors of caviar in a ...