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FOOD LOVERS, A STAR IS BARN NEW BARBECUE EATERY OPENS.(News)
- Article from:
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Daily News (Los Angeles, CA)
- Article date:
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August 1, 2005
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Copyright informationCOPYRIGHT 2005 Daily News. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Kevin Smith Staff Writer
Blair Salisbury is at it again.
The 46-year-old Valencia entrepreneur has opened yet another restaurant in Pasadena, and more Southland locations are on the way.
Last week marked the opening of the Barn Burner restaurant on Fair Oaks Avenue. The eatery specializes in Texas-style barbecue dishes, including tri-tip, baby back ribs and smoked sausage.
Salisbury grew up in the restaurant business. Working as a chef for nine years at a family-owned business, The Cat and the Custard Cup in La Habra, he later served as a business partner to his father, Ron Salisbury.
But, at age 40, he opted to strike out on his own and has since ...
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