Article: Say cheese: new low-fat and fat-free varieties offered for cheese lovers. (Nutrition Comparison)

Article: A basic primer on fat: no-, low- and reduced.(TASTE)
Star Tribune (Minneapolis, MN);  December 15, 1996 ;     700+ words ...Much is written these days about no-fat, low-fat and reduced-fat foods; many new grocery-product introductions are lowered-fat versions of products already on the shelf. It's worth a moment to review what those terms mean when they appear on food...

Article: How to Be Fat & Lightweight
The Washington Post;  November 20, 1996 ;     700+ words ...EAT FAT By Richard Klein Pantheon. 247 pp. $24 Richard...Sublime," is self-explanatory. So, too, is "Eat Fat." Klein's method is to mix a little bit of...another world, that says over and over EAT FAT." At times he is indeed charming, as well as...

Article: Books: Flabby thinking This celebration of fat is pretty thin stuff, finds Hilary Mantel
The Sunday Telegraph London;  January 26, 1997 ;     623 words ...Eat Fat by Richard Klein Picador, pounds 15.99 WIDER...cover - with its big black exhortation to Eat Fat - and stick it to your fridge. He cannot guarantee...trend. For most of history, Klein observes, fat has been beautiful. So it is still, in many...

Article: A craving for fat as the Lean Machine gets the measure of my midriff crisis
The Scotsman;  April 15, 1998 ;     700+ words ...FAT is not a feminist issue; it is an aesthetic and medical one. The fate of the fat is, you see, not good. Heavy people die younger than light...reached for another bottle of Old Speckled Hen and accepted my fat fate as part of ageing, at the moment physical vanity is afflicting...

Article: Deep-fat fried foods are tasty to a crisp
Chicago Sun-Times;  November 5, 1987 ;     700+ words ...Deep-fat frying is an art in itself, an art in which...and what's more, food fried without excessive fat absorption. A serving of french fried potatoes...potato served with butter. Remember, too, that fat-absorption increases with the length of cooking...

Article: Fat is king in many a great chef's kitchen
The Milwaukee Journal Sentinel;  November 7, 1999 ;     700+ words ...Fat. For years, it's been a four-letter word. And yet the best...parts potato, one part butter.) But there's a lot of poultry fat and lard around, too, as well as the olive and canola oils...indulgence, where a dish is valued most for its artistry, fat is the unspoken ingredient cooks rely on more than most ...

Article: Busting the low-fat dieting myth.(excerpted from 'The Fat of the Land: The Obesity Epidemic and How Overweight Americans Can Help Themselves')
Consumers' Research Magazine;  October 1, 1997 ;     700+ words ...Fat, these days, seems to be nothing but a villain. You see, telling overweight people to eat less and exercise...some way of telling people they can stuff their faces--and still lose weight. They found such a culprit in fat. It seemed to make sense: the fat you eat becomes the fat you wear. And ...

Article: Despite mimics, there is still no substitute for fat
Chicago Sun-Times;  June 6, 1991 ;     700+ words ...Fat is the cool slide of ice cream on your tongue. Fat is the snap of corn chips. It is the moisture of muffins...brittleness of croissants and the tenderness of well-marbled steak. Fat delivers taste, aroma and texture so efficiently that one...

Article: `Eat Fat' skimps on the facts
The Boston Globe;  January 2, 1997 ;     700+ words ...EAT FAT By Richard Klein Pantheon, 247 pp, illustrated, $24 Think of "Eat Fat," Richard Klein's screed about what's wrong with fat in America, as a deceiving devil's food cake. The first glance is enticing, but a few bites reveal an unpalatable concoction...

Article: India: A Smart-fat Guide to Eating
Women's Feature Service;  February 28, 2005 ;     700+ words ...New Delhi, (WFS) - Fat adds taste to everyday food. Almost everyone will vouch for that. Yet, for years, fat has been getting a bad rap. When we hear the word "fat" we automatically think "bad". And we are constantly...

Article: America the fat.
Saturday Evening Post;  September 1, 1990 ;     700+ words ...AMERICA THE FAT For decades, Americans have had a love affair with fat. We've called it many different names--cream, butter, shortening...Shakespeare, a rose by any other name is still a rose. And fat is still fat--a sticky, greasy, gooey, milky, thick substance...

Article: Separating fat from fiction - fat is no foe
Washington Jewish Week;  April 6, 2006 ;     331 words ...Saturated fat is the Rodney Dangerfield of the fat world. Not only do saturated fats not get any respect, they've...decades. The Food and Drug Administration put one type of saturated fat-trans fat - front and center earlier this year by requiring that...

Article: Fat! So? Because You Don't Have to Apologize for Your Size.(Book Review)
off our backs;  November 1, 2004 ;     534 words ...Fat! So? Because You Don't Have to Apologize for Your Size by Marilyn Wann. Ten Speed Press...self-acceptance, then Marilyn Wann is the laid-back California Glenda the Good Witch. Fat! So? is simply a delight. Drawing lots of its material from her 'zine, Fat! So? , Wann not only presents clear, reasoned, ...

Article: Fat is back! Nutritionist says right fats are essential
New Pittsburgh Courier;  December 6, 2000 ;     493 words ...Fat is back! Nutritionist says right fats are essential Ann Louise Gittleman wants you to welcome healthy fat back into your meals. Gittleman is a former nutrition director...health, including "Beyond Pritikin" and, her latest, "Eat Fat, Lose Weight--How the Right Fats Can Make You Thin For Life...