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Article: The Boar's Head difference: superior ingredients, product quality come first.(Advertisement)
- Article from:
- The National Provisioner's Meat & Deli Retailer
- Article date:
- October 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Boar's Head starts with only the finest ingredients available, just as they've been doing for nearly a century. Their meats and cheeses contain no by-products, no cereals or fillers, and no artificial flavors or colors. Using only pure beef, turkey, chicken and pork, combined with real spices, Boar's Head has continued to maintain the unwavering standards of quality, which were laid down by their founder Frank Brunckhorst back in 1905. And it's the same standards that are being used as the 100-year anniversary approaches in 2005. Through the years, while many other manufacturers of delicatessen products have made compromises in quality for the sake of convenience and ...
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Article: Quality meats are foundation for mouth-watering recipes
Philadelphia Tribune, The;
March 9, 1999 ;
630 words
... ... for mouth-watering recipes Frank Brunckhorst, a descendant of German food ... and butchers, founded the Boar's Head Provision Co. in ... artificial coloring and flavoring, Boar's Head insists that it hasn ... stores. Here are some popular Boar's Head meat recipes: Classic ...
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