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Article: Seafood Prix d'Elite special award goes to Rahbekfisk for prepared dishes: Danish company wins one for the frozen side, as top retail and catering honors respectively go to KB Rogeri for smoked tapas and L&B Taspac for whole-shell mussels with natural juice.(And THE WINNER IS)
- Article from:
- Quick Frozen Foods International
- Article date:
- July 1, 2005
CopyrightCOPYRIGHT 2005 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Although frozen entrants melted against competition from smoked fish and vacuum-packed mussels in the battle for top honors in the Seafood Prix d'Elite competition in Brussels, Rahbekfisk A/S was proud to receive a special award for its range of frozen prepared fish dishes. The winning new product line features five recipes: Cod with Pasta, Tomato and Spinach; Wild Salmon en Croute; Wild Salmon with Pasta and Red Peppers in a Cheese Sauce with Pesto; Breaded Fish Roll stuffed with Salmon and Horseradish; and a Breaded Fish Roll containing saithe with creamy garlic.
The Fredericia, Denmark-based company got top marks in the fifth annual contest--sponsored by ...
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Article: And the winner is ... Seafood Prix d'Elite 2007 ...
Food Engineering & Ingredients;
May 1, 2007 ;
700+ words
... ... The winners of this year's 2007 Seafood Prix d'Elite were announced at the European ... products. [ILLUSTRATION OMITTED] The Seafood Prix d'Elite New Product competition is ... tartare. [ILLUSTRATION OMITTED] The Seafood Prix d'Elite special prize for Health ...
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