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Article: Sabinsa launches green coffee bean extract.(Supplier's Corner)
- Article from:
- Household & Personal Products Industry
- Article date:
- August 1, 2005
CopyrightCOPYRIGHT 2005 Rodman Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Sabinsa Corporation, Piscataway, NJ, launched Chlorogenic Acid 60%, which is extracted from green coffee beans. Chlorogenic acid and other caffeoyl ...
Related newspaper, magazine, and journal articles:
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Article: Chlorogenic Acid Compounds from Coffee Are ...
The Journal of Nutrition;
October 1, 2007 ;
700+ words
...Abstract Chlorogenic acids (CGA) are abundant phenolic compounds in coffee, with caffeoylquinic (CQA), feruloylquinic (FQA), and dicaffeoylquinic (diCQA) acids being the major subclasses. Despite the potential biopharmacological properties attributed to these compounds, little is known about their
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