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Article: Edel Veit: Backerhaus Veit Ltd. offers a breath of fresh air to the baking industry with more than 80 innovative varieties of artisan bread and is as strong and steadfast as the edelweiss dotting Germany's snow-capped Alps.(Backerhaus Veit Ltd)(80 varieties of artisan bread)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- March 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Germany is renown for its Old World artistry, such as handcrafted cuckoo clocks, hearty beers and thick, salt-covered brezels. Now, artisan breads are claiming a place among such German favorites as the Bavarian oom-pah and Christkindlmarkt, courtesy of Backerhaus Veit Ltd.
Deeply rooted in German tradition, Backerhaus Veit takes the best of artisan baking and combines it with some of the latest in modern technology. In fact, its Woodbridge, Ont.-based plant houses three automated bread make-up lines and a hand-crafted line that par-bakes traditional bread, artisan flatbread, rolls, brezels and baguettes.
In many ways, it's taking a "bitte" of the Old ...