|
|
Article: Duking it out: which are more healthful for you--fruits or nuts? With new research pouring in and the new U.S. Dietary Guidelines on record, the winners are the bakers and snack producers who use them in their products.(Ingredient Reaserch and Development: TRENDS and APPLICATIONS IN INGREDIENT TECHNOLOGY)(healthy products development )
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- March 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
If it's nutritionally good for you, the product must taste bad. If the healthy snack tastes too good to be true, it probably is. If the dessert is to die for, eating too much of it probably will lead to death in the end.
If today's consumers seem skeptical about healthy products, well, excuse them. Time after time, they have been promised the world only to be less than satisfied with the product. Remember those low-carb muffins that tasted like sawdust?
However, with the current emphasis on natural, whole grains and wholesomeness, a greater number of bakers and snack producers increasingly are using fruits and nuts as the core ingredients to develop ...