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Article: Cargill Food and Pharma Specialties adds new food grade VersaGum xanthan gum to its full line of specialty ingredients.(Better Barley)(Cargill Food and Pharma Specialties)(VersaGum xanthan gum improves product quality)(Brief Article)
- Article from:
- Snack Food & Wholesale Bakery
- Article date:
- October 1, 2004
CopyrightCOPYRIGHT 2004 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill Food and Pharma Specialties adds new food grade VersaGum xanthan gum to its full line of specialty ingredients. The ingredient's functionality improves product quality in various applications including bakery ...
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Article: Versatile VersaGum.(ingredient showcase)
Snack Food & Wholesale Bakery;
December 1, 2004 ;
329 words
...Cargill Food and Pharma Specialties adds new food grade VersaGum xanthan gum to its full line of specialty ingredients ... various applications including bakery products. VersaGum xanthan gum is a shear stable ingredient across a broad ...
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