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Article: Quest holds the key.(Product introduction of Quest)(Brief Article)
- Article from:
- Food Trade Review
- Article date:
- July 1, 2005
CopyrightCOPYRIGHT 2005 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Leading flavour creation and application expert, Quest, has launched its biggest flavour breakthrough in a decade: a range of flavours that solve the food and beverage industry's taste issues linked with salt, fat and sugar--and holds potential for superior taste performance across sweet and savoury products.
Marketed as ImpaQ Taste Technology[TM] (systems or flavours), this range of flavours will enable food producers for the first time to dramatically reduce levels of salt, fat and sugar in foods and beverages--for salt, by as much as 50%--without compromising on the taste. ImpaQ is the result of a long-term R&D programme by Quest to identify how their flavours ...