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Cruising for new markets in the Mediterranean?

Think of a cruise and you may envision travel to beautiful ports of call in the Caribbean and Mediterranean. To U.S. high-value food suppliers, these cruises represent a food service destination that requires millions of dollars of quality products each year.

Second only to the Caribbean in its number of cruises, the Mediterranean cruise ship industry, which centers on Greece, averages 2.3 million passengers a year. Other popular Mediterranean ports of call can be found in Italy, France and Spain.

Greece boasts the highest embarking rate of all countries in the EU (European Union), followed by Italy, Denmark, the United Kingdom and Germany. In 2002, nearly 800,000 ship ...

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