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Article: Supermarket of frozen food products served up at SIAL exhibition in Paris. (Salon International de l'Alimentation exhibition) (News from Europe)
- Article from:
- Quick Frozen Foods International
- Article date:
- January 1, 1993
- Author:
CopyrightCOPYRIGHT 1993 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Products exhibited at the recent Salon International de I'Alimentation (SIAL) in Paris reflected changes in lifestyles and attitudes taking place in varying degrees throughout the world's developed countries. Food processors are increasingly catering to the needs created by the dissolution of traditional family units and the rosultant reduction of group meal eating occasions. Other modem sociological trends that are influencing food manufacturing decisions include the growing tendency for people to eat between meals, outside of the home, and while on the run; the desire to splurge occasionally on luxury items while economizing on products eaten with frequency; the search ...