Article: Served up hot to taste or cold on ice, Korean noodle dishes gain distribution.

While still marketed almost exclusively from oriental grocery stores, Korean-style frozen noodle dishes are increasingly being consumed by mainstream Americans in major metropolitan areas. This undoubtedly has much to do with the growing popularity of Korean restaurants among occidentals in the USA.

Quick Frozen Foods International found three such dishes in the freezer case of the Emporium in Fort Lee, N.J. The products varied mainly in seasonings, noodle size, serving portions, packaging design and price. Brief reviews of each follow:

Yuk Soo Naeng Myun is distributed by Haitai America Inc. Selling for $1.49 per 14 oz. 400g) package, ingredients ...

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