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END OF CHEAP OIL WILL HAVE POSITIVE IMPACT ON FUTURE FOOD CHOICES /TGUEST>.(EDITORIAL)(GUEST COLUMN)(Column)
- Article from:
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The Capital Times (Madison, WI)
- Article date:
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September 15, 2005
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Copyright informationCOPYRIGHT 2005 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JOAN DYE GUSSOW
For most of human history, our ancestors survived by eating the plants and animals that they could wrest from their own immediate environments. Nutrition per se was not their problem. To keep themselves alive, they ate what they could find in the natural world - learning, perhaps, over time to search for certain "nutritious" foods.
Of the products filling our grocers' shelves today, it is those with the least obvious relationship to the Earth that profit their manufacturers the most. But our willingness to purchase these products fabricated from "nutrients" but containing few recognizable natural foods depends on our ignorance of the unique ...
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