|
|
Article: A U.S.-led effort to create an international standard for Parmesan cheese that could be produced anywhere has failed.(THE IN BOX)(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- September 1, 2005
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
A U.S.-led effort to create an international standard for Parmesan cheese that could be produced anywhere has ...
Related newspaper, magazine, and journal articles:
|
|
Transcript: Martha Stewart Reveals the Secrets of Parmesan ...
CBS This Morning;
September 7, 1999 ;
700+ words
... ... FORM AND MAY BE UPDATED. MCEWEN: Parmesan cheese is one of the world`s great taste ... Italian cheeses. MCEWEN: The real parmesan cheese. STEWART: You have to get the reggiano ... salt, three-quarters of a cup of parmesan cheese. MCEWEN: Bring the cheese. STEWART ...
|
|