|
|
Article: Cargill Food & Pharma Specialties.(Worldwide Food Expo supplier profiles )(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- September 1, 2005
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
* Products: Dry specialty ingredients derived from common, waxy and high amylose maize and tapioca; corn syrups solids, maltodextrins, lecithin, polyols, soy proteins and xanthan gum.
* Description: Cargill Food and Pharma Specialties (FPS) serves up an extensive menu of dry specialty ingredients to help food scientists develop new products and solve manufacturing challenges. Applications include bakery, beverages, dairy, dressings, meat, sauces and soups. Cargill's IFT booth featured functional prototypes that reflect the taste and nutritional needs and wants of Tweens (children aged 8-12) and Empty Nest Baby Boomers (adults aged 50 to 59). For Tweens, a whole ...