Article: Shimshack, Ward, and Beatty examine responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption because of the dangers of methyl-mercury.(Conferences)

Shimshack, Ward, and Beatty examine responses to a national FDA advisory that urged at-risk individuals to limit store-bought fish consumption because of the dangers of methyl-mercury. The authors find that both education and newspaper readership are important determinants of consumption ...

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