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Article: NEW ITALIAN OLIVE OIL AND BASIL VARIETIES ADDED TO LIST OF PROTECTED FOOD NAMES.(Brief Article)
- Article from:
- European Report
- Article date:
- October 5, 2005
CopyrightCOPYRIGHT 2005 Europolitics. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Italian olive oil and basil from Genoa were added to the EU's list of Protected Designations of Origin on October 4. Tuscia oil and basilico genovese will join the list of approximately 700 EU protected products, which range from kalamata olives to Whitstable oysters. Protected origins have long been a contentious issue in international trade talks, with the EU insisting on its exclusive rights to names ...
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