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Article: Guest Chef brings "Canadian baking" to USS Tarawa.(Samuel Glass, United States ship)
- Article from:
- Navy Supply Corps Newsletter
- Article date:
- September 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 U.S. Department of the Navy, Supply Systems Command. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It may have seemed like your average "Hamburger Tuesday" aboard USS Tarawa (LHA 1), but in fact it was far from an average burger day as cooks had the aid of a professional chef to spice it all up.
"Let's try the option of adding sauteed mushrooms and onions," Chef Samuel Glass said to the wardroom culinary specialists (CSs) over the sizzle of the beef-patty "sliders" on the grill. "Let's add some flair to an old Navy favorite."
Chef Samuel Glass, a volunteer in the Adopt-A-Ship Program, came on board the San Diego-based amphibious assault ship during pre-deployment training operations with the goal of inspiring the CS's creativity.
"It was a ...
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