Article: Guest Chef brings "Canadian baking" to USS Tarawa.(Samuel Glass, United States ship)

It may have seemed like your average "Hamburger Tuesday" aboard USS Tarawa (LHA 1), but in fact it was far from an average burger day as cooks had the aid of a professional chef to spice it all up.

"Let's try the option of adding sauteed mushrooms and onions," Chef Samuel Glass said to the wardroom culinary specialists (CSs) over the sizzle of the beef-patty "sliders" on the grill. "Let's add some flair to an old Navy favorite."

Chef Samuel Glass, a volunteer in the Adopt-A-Ship Program, came on board the San Diego-based amphibious assault ship during pre-deployment training operations with the goal of inspiring the CS's creativity.

"It was a ...

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