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Article: PULLING STRINGS TEMPT YOUR PICKY PASTA EATERS WITH DIFFERENT SHAPES, SAUCES.(Spotlight)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- October 12, 2005
- Author:
CopyrightCOPYRIGHT 2005 Rocky Mountain News. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marty Meitus, Rocky Mountain News
Wow - what a burden it is on parents to churn out those dinners.
Not only do you have to come up with easy and quick, but you also have to compete with taste buds that have been commandeered by fast food or that newest category, fast casual.
That's why cooking a pasta dish can be a challenge. Families can walk into any number of Italian-style restaurants and get a choice of sauces and noodles, "customizing" the dish to suit their tastes.
If you've fallen into a pattern of serving one kind of pasta - spaghetti - and one kind of sauce - tomato - there are ways to branch out and satisfy those ...