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Article: Fish taco trend.(Slick Thinking: Oils and shortening add flavor and depth to everything from salads to french fries.)(Fish tacos)(Brief Article)
- Article from:
- Restaurants & Institutions
- Article date:
- October 1, 2005
CopyrightCOPYRIGHT 2005 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Catch the wave by menuing fish tacos. Start with Mrs. Friday's premium Tavern Battered[TM] or Gourmet Breaded raw fish and add inexpensive, on-hand ingredients. Fish tacos are simple to prepare and bring authentic ...
Related newspaper, magazine, and journal articles:
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Article: Orange County, Calif., Market Kings Plan to Take Fish ...
Knight Ridder/Tribune Business News;
September 17, 1997 ;
700+ words
... ... joint. At brew pubs and other eateries, fish tacos are becoming a common appetizer, and ... likely, say experts. Restaurants find fish tacos cheap and easy to make, often constructing ... projected this year, 70 percent of it from fish tacos -- will open a second Denver outlet ...
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