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How to make perfect brown rice just like Grandma Mauer used to.(Food)(Lean & lovin' it)

Byline: Don Mauer

Over the years, my recipes appeared in Cooking Light and Prevention magazines, as well as in other folks' books. I'm proud of that. At the same time, one of my goals has been to write an article for Cook's Illustrated magazine.

Not familiar with Cook's Illustrated? Among the magazine's many pluses: no advertising, every opinion expressed is their own, not colored by potential advertiser loss. Step-by-step they deconstruct a recipe, determine what qualities they like and don't like and then rebuild a new and better version.

In addition, expert panelists use and evaluate cooking utensils, kitchen tools and food products, ranking them from what ...

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