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Article: MAIN DISH LETS YOU COOK IT, THEN TAKE IT HOME.(RHYTHM)(I'LL HAVE WHAT SHE'S HAVING)(Column)
- Article from:
- The Wisconsin State Journal (Madison, WI)
- Article date:
- October 13, 2005
CopyrightCOPYRIGHT 2005 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Samara Kalk Derby
The plan sounded mildly suspect: Go to this new Middleton business and prepare a dozen meals in less than two hours.
The idea is to then go home, stock your freezer, and -- at least for the next week or two -- avoid the six o'clock scramble.
Main Dish Kitchen, which opened Sept. 30, isn't a restaurant or even a real kitchen, but a series of stations where all the ingredients stand ready and each dish is mapped out.
It's sort of remedial home economics for adults, except you don't cook the meals here, you simply assemble them.
The concept has been around awhile, but Main Dish Kitchen started in ...