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Article: Experts: pest control begins in foodservice.
- Article from:
- Hotel & Motel Management
- Article date:
- May 16, 2005
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Copyright informationCOPYRIGHT 2005 Questex Media Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Foodservice touches almost every aspect of a hotel or motel operation. Because few areas are more attractive to pests than where food is stored, prepared or served, preventing pest problems property-wide starts with a close look at foodservice operations. Orkin Quality Assurance Director Zia Siddiqi, Ph.D., and Technical Director Frank Meek recently shared tips on preventing pests in foodservice, where a hotel's pest problems often start.
Stop Pests at the Door
Siddiqi: "The easiest thing to do is stop pests before they get in. You can do this by having employees check all incoming deliveries--such as foodstuffs and linens--for evidence of pest presence before ...
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