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Article: McNeil Nutritionals, LLC, Maker of SPLENDA(R) Brand Products, Teams with The French Culinary Institute to Host The Second Annual Chefs Summit.
- Article from:
- PR Newswire
- Article date:
- October 20, 2005
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Today's Most Celebrated Chefs Join Tomorrow's Rising Culinary Talent to Prepare Reduced-Sugar Versions of Favorite Regional Desserts
FORT WASHINGTON, Pa., Oct. 20 /PRNewswire/ -- Yesterday in New York City, McNeil Nutritionals, LLC, maker of SPLENDA(R) Brand Products, in conjunction with The French Culinary Institute, hosted the second annual Chefs Summit, a gathering of America's top chefs from coast to coast who are committed to creating reduced sugar recipe options.
"In the United States, people have become increasingly concerned about obesity and related health issues, said Chef Bill Yosses, Executive Chef at Josephs and Citarella Fine Foods in New ...