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Article: Back to the bistro: the return of Sylvie, mastery at Michelangelo and other dining news.(food & wine)(Restaurant Review)
- Article from:
- Sarasota Magazine
- Article date:
- June 22, 2005
- Author:
CopyrightCOPYRIGHT 2005 Clubhouse Publishing, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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when I noticed a new French restaurant had "Sylvie" in its name, I wondered if the proprietor knew that the French name (and its owner) had a long and respected culinary history in this town. But when I visited the eatery, I discovered that the new Sylvie is the original Sylvie, this time joined by her son, Richard Millet, who's been in Germany for the past 15 years running a nightclub. Sylvie Routier, whose last restaurant closed in 1998 (it was on Main Street and was preceded by places in Gulf Gate and Osprey Avenue) has come out of retirement to help establish Chez Sylvie et Fils in a tiny storefront in a strip shopping mall.
The menu is French bistro, with ...