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Article: Dunkin' Brands Names Stan Frankenthaler as its First Executive Chef
- Article from:
- PR Newswire
- Article date:
- October 26, 2005
CopyrightCOPYRIGHT 2005 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Renowned Chef and Author Joins Culinary Dream Team Driving New Menu Innovation
CANTON, Mass., Oct. 26 /PRNewswire/ -- Dunkin' Brands, home of Dunkin' Donuts, Baskin-Robbins and Togo's, has hired one of Boston's top chefs and culinary experts to help create new and innovative menu choices for customers throughout New England and the country. Stan Frankenthaler, renowned as chef and owner of Boston's Salamander restaurant and author of The Occidental Tourist, is bringing his considerable talent and experience to Dunkin' Brands as its first Executive Chef / Director of Culinary Development.
In this new role, Frankenthaler will be a key part of a culinary ...