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Article: Celery root antipasto salad. (recipe) (Sunset's Kitchen Cabinet) (Column)
- Article from:
- Sunset
- Article date:
- March 1, 1993
- Author:
CopyrightCOPYRIGHT 1993 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Rosemary H. Milburn, Wickenburg, Arizona
3/4 pound celery root, rinsed
1 3/4 cups broccoli flowerets
1 tablespoon distilled white vinegar
Butter lettuce leaves
1 cup cherry tomatoes
1 jar (7 1/2 oz.) baby corn, drained
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... ... peeled, halved and cored Salt to taste For the celery root puree: 1 celery root, peeled and coarsely chopped 1 cup heavy cream ... salt, cover and refrigerate two hours. For the celery root puree: In saucepan, combine celery root and ...
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