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Article: Natural High: riding the coattails of the low-carb craze, makers of natural cheese enjoy increased consumption.
- Article from:
- Dairy Field
- Article date:
- September 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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The phrase "diet food" typically conjures up visions of oatmeal, rice cakes and green leafy salads--hold the dressing, of course. And while many a pound has been shed by sticking to such healthful (albeit bland) menus, dieting no longer has to mean giving up flavor--or a sense of indulgence, for that matter. In fact, today's dieters may very well not get the sense they are sacrificing anything at all in order to slim down.
After years of feeling they had to give up favorite foods in order to lose weight, subscribers to the most recent widespread diet crazes have found themselves not only allowed, but encouraged to partake of such previously forbidden fare as ...