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Article: Seafood boogies to a global beat. (seafood salads and stews)(includes related article on snapper) (R&I The Menu)
- Article from:
- Restaurants & Institutions
- Article date:
- February 1, 1993
- Author:
CopyrightCOPYRIGHT 1993 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ethnic stews and salads strike the right note with customers.
Listen to public radio late at night, and you might hear World Beat, a program of global pop music hosted by an African disc jockey. The simple but lively songs are spiced with drums and have deliciously exotic names.
Like World Beat songs, ethnic seafood dishes are simple but lively, are sometimes spicy, and have deliciously exotic names--bouillabaisse, bourride and mariscada, to name three.
Provence is the home of bouillabaisse. The celebrated stew of fish and shellfish, onion, tomato, white wine, olive oil, garlic, saffron and herbs is ladled over thick slices of French bread. Egg yolk ...