Article: Frozen baked goods: nobody does it like Sara Lee. (Sara Lee Bakery Co.) (Company Profile)

Long before "Quality" was a business buzzword, it was the main ingredient in Charles Lubin's recipe for success. The man who created Sara Lee Bakery in 1949 had a simple philosophy: If you offer a top quality product, consumers will buy it, even at a premium price. Charlie's commitment to being "the best and distinguished above the rest" became the company credo that helped build a local bakery into an international industry force, and in the process created a new food category--frozen baked goods--and one of the world's most famous brands--Sara Lee.

Persistence Pays Off

Charlie's success story was one of hard work, persistence and determination. He owned ...

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