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Article: Food: heston blumenthal's pea and ham soup (serves 6).(Features)
- Article from:
- Daily Post (Liverpool, England)
- Article date:
- November 19, 2005
CopyrightCOPYRIGHT 2005 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Award-winning "culinary alchemist" Heston Blumenthal (right) uses his scientific knowledge to create mouth-watering dishes at his Berkshire restaurant, The Fat Duckingredients 50g (31 / 2 tbsp) butter 200g (2 cups) shallots, sliced 75g (3oz) pancetta, chopped 1 garlic clove, crushed 500g (313 cups) frozen peas, defrosted salt and freshly ground black pepper For the ham hock stock: 1 small onion, cut in half1 large carrot, cut in half 1 celery stick, cut in half 1 large leek (white part only), cut in half 1 garlic clove, crushed 1 bay leaf 4-6 springs of thyme 4 black peppercorns 1 ham hock 2 litres (2 quarts) water To garnish: 2 smoked bacon rashers (slices), cut into 1cm ( 1 / ...
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Article: Heston Blumenthal's Perfect Christmas dinner.
Irish Independent (Dublin, Republic of Ireland);
December 15, 2007 ;
683 words
...Heston Blumenthal's Perfect Christmas dinner Wednesday, BBC2, 8pm Next week ... some inspiration, then, from the sometimes infuriatingly calm Heston Blumenthal, who brings his usual attitude of boffinish perfection to bear ...
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