Article: Resistance to soybean aphid in early maturing soybean germplasm.

SOYBEAN is the leading oilseed crop produced and consumed worldwide (Wilcox, 2004). In the past half century, the USA has been the world's leading producer. In 2003, the USA produced 35% (65.8 million Mg) of the world's total soybean (FAOSTAT, 2004). Soybean has many insect pests limiting its production, including the soybean aphid. A native to eastern Asia, the soybean aphid was not reported in the USA before July 2000. Since then, the insect has rapidly spread to the major soybean production areas in the USA and Canada (Plant Health Initiative, 2004). Outbreaks have been severe in the northern part of the midwestern USA and in Ontario, particularly in 2001 and 2003.

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