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Article: Microbial Food Poisoning.
- Article from:
- Food Trade Review
- Article date:
- March 1, 1993
CopyrightCOPYRIGHT 1993 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Including the editor, who authored six of the chapters, four other contributors have produced material for this book. The chapters are entitled: Introduction; Infective bacterial food poisoning; Toxic bacterial food poisoning; Other bacterial pathogens; Mycotoxic fungi; Viruses and protozoa; Laboratory diagnosis; Epidemiology; Microbiological control of food production; and Food safety and food legislation.
The safety of food suddenly became a very topical subject just a few short years ago. Immediately it was in the public domain, there appeared to be more cases of food poisoning being reported and everyone began to look for scapegoats and blamed the use of ...