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Article: Dairy detective: new life for lower-fat cheese.(Ingredient Technology)
- Article from:
- Dairy Foods
- Article date:
- November 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Q What are the opportunities for lower-fat cheeses?
A Cheese lovers who scream "More cheese, please!" will find that lower-fat cheeses provide a great way to indulge in more cheese and still meet personal dietary goals. Food manufacturers and foodservice formulators can use lower-fat cheese to develop products and menu items that appeal to the calorie conscious. Schools can incorporate lower-fat cheese into entrees to meet new stricter dietary guidelines. To capitalize on these opportunities, processors must meet the challenge of producing lower-fat cheeses that taste and perform like traditional cheese. Fortunately, new research supported by America's dairy ...
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Article: LOW-FAT, NON-FAT CHEESES USED Revised antipasto ...
The Milwaukee Journal Sentinel;
March 17, 1996 ;
700+ words
... ... much better about making my revised version of this bread. I reduced the fat considerably and used low-fat cheese and non-fat cheese with great success. I chose to use anchovy paste, but chopped fillets also would work. I sprinkled the ...
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