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Article: Crazy about cream cheese.(Cream Cheez Blend )
- Article from:
- Prepared Foods
- Article date:
- November 1, 2005
- Author:
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Copyright informationCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Consumers enjoy eating cream cheese in everything from cheesecakes to pates, from Jell-O[TM] molds to stuffed mushrooms. Since first introduced in 1880, fresh, smooth cream cheese has become an American staple. Whether starting the day with a breakfast bagel rich with flavored spread, enjoying a hot plate of enchiladas stuffed with spiced-up cream cheese for dinner, or perhaps experiencing a rich crab fondue for special occasions, the home chef has many options. Food processors, however, trying to tease taste buds with new and original offerings, have to meet different needs.
Using cream cheese presents certain challenges to food developers, and Kraft Food Ingredients ...
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