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Article: Spanish cheese: a new twist on cocktail parties.(WINE PAIRING)
- Article from:
- Sunset
- Article date:
- December 1, 2005
- Author:
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Copyright informationCOPYRIGHT 2005 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Spanish cheeses are the new brie and chevre--cult favorites pegged for full cocktail party status. It's about time: No tradition makes better use of cheese in its pure state than Spanish tapas. Transforming a wedge into an hors d'oeuvre with a bit of olive, fruit, or meat is so simple, it may well be the ultimate party food.
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Make our platter the center of your next celebration. Estimate about 4 ounces of cheese per person, and be sure to bring the cheeses to room temperature before serving. Choose one accompaniment for each cheese (see our recommendations on page 100), and serve crackers and toasted sliced bread on the side. Cap it off with ...
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