Magazine article from our research archive:

Cottage conundrum: let down by the low-carb craze, cottage cheese makers focus on technology and innovation as they attempt to revive the category.

Cottage cheese is in a slump. OK, so that's not exactly breaking news. Truth be told, it doesn't take an industry analyst or a sideshow soothsayer to notice that cottage cheese isn't exactly jumping off the shelves these days. Granted, that's not a recent trend, as cottage cheese sales have been on a downward slide for the past two decades.

What happened, you ask? In a word, time. Time during which many loyal cottage cheese consumers quite literally grew old and passed away; time during which other dairy categories have reaped the rewards of significant investments in R&D, packaging and marketing; time during which the majority of cottage cheese makers have neglected to ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!