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Article: Cottage conundrum: let down by the low-carb craze, cottage cheese makers focus on technology and innovation as they attempt to revive the category.
- Article from:
- Dairy Field
- Article date:
- November 1, 2005
- Author:
CopyrightCOPYRIGHT 2005 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cottage cheese is in a slump. OK, so that's not exactly breaking news. Truth be told, it doesn't take an industry analyst or a sideshow soothsayer to notice that cottage cheese isn't exactly jumping off the shelves these days. Granted, that's not a recent trend, as cottage cheese sales have been on a downward slide for the past two decades.
What happened, you ask? In a word, time. Time during which many loyal cottage cheese consumers quite literally grew old and passed away; time during which other dairy categories have reaped the rewards of significant investments in R&D, packaging and marketing; time during which the majority of cottage cheese makers have ...
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Article: BREAD is on the RISE: At restaurants, whole-grain, ciabatta, ...
Dallas Morning News (Dallas, TX);
May 20, 2006 ;
700+ words
... ... Bread is back. With the Atkins low-carb craze of 2003-04 a crusted-over memory ... eating it up. "Because of the low-carb craze, people came back to bread with a vengeance ... able to avoid a big fallout from the carb craze because they were quick to respond with ...
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