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Article: Shopping : Finishing touch for the winner.(Sport)
- Article from:
- Birmingham Mail (England)
- Article date:
- December 19, 2005
CopyrightCOPYRIGHT 2005 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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OUR winning mince pie is good enough to eat on its own.
But our Michelin-starred chef has also given us a few tips on how to turn it into a feast fit for a king. Your friends and relatives will never guess you've been to the supermarket, honest...
The exotic title of this recipe may sound fancy but it's not hard to do
Mince Pies with a Quenelle of Cinnamon and Brandy Mascarpone and Caramel sauce
Cinnamon and Brandy Mascarpone Take: One tub of mascarpone (250g) One to two tsps of icing sugar Couple of tsps of brandy (to taste) Two pinches of cinnamon
Whisk the ingredients then spoon on top of each mince pie. If you're feeling adventurous try turning the ...