Article: A MAIN INGREDIENT; EVAPORATED MILK ENHANCES 2 EASY MAIN COURSES.(CNY)(Column)

Byline: Evelyn Clayton

We're now in the final countdown to Christmas, Hanukkah and Kwanzaa.

We still need to prepare daily menus, in addition to planning for those special holiday meals. Often finger foods and simple dishes fill the bill. Sweet and Sour Meatballs and Quiche Lorraine, old standbys, offer tasty bites with not a lot of effort.

The recipe below for Sweet and Sour Meatballs is made with onion soup mix, evaporated milk, ketchup, bread crumbs and ground beef. They are served in a sauce made with peach preserves and soy sauce and take about 20 minutes to prepare.

The quiche incorporates eggs, Swiss cheese, bacon and evaporated milk in a pre-made pie ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!